Invalid Porter Jelly

Ingredients

• Boil x cowheel
• in 3qts. water
• till reduced to 2-|pts.
• whites, yolks and shells of 2 eggs
• fib. white sugar
• juice of 2 lemons
• rind of i|

Method

1. 1

   Boil the cowheel in water slowly, till reduced to 2.5 pints, take off scum very carefully and strain it.

2. 2

   The next day, after removing all fat, add whites, yolks and shells of 2 eggs, 0.5 lb. white sugar, juice of 2 lemons and rind of 1.5, and 1 pint of porter.

3. 3

   Boil 20 minutes and strain through jelly bag till clear.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 65. The excerpt below is the record exactly as published.

Invalid Porter Jelly. Boil x cowheel in 3qts. water slowly, till reduced to 2-|pts., take off scum very carefully and strain it. The next day, after removing all fat, add whites, yolks and shells of 2 eggs, fib. white sugar, juice of 2 lemons and rind of i|

Cook this with the app: pantry check, scaling, and the assistant.