vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Housewife’s Cream
From The King's College Hospital book of cooking recipes, 1907
Serves 2
Recipe appears incomplete.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
21Calories
0 gProtein
0 gCarbs
2 gFat
Full nutrition (22 nutrients)
Calories21 kcal
Protein0.1 g
Carbohydrates0.2 g
Total Fat2.2 g
Saturated Fat1.3 g
Monounsaturated Fat0.5 g
Cholesterol6.4 mg
Sodium1.3 mg
Potassium6.1 mg
Calcium3.8 mg
Iron0 mg
Magnesium0.4 mg
Phosphorus3.6 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Niacin (B3)0 mg
Water3.6 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 61. The excerpt below is the record exactly as published.
Housewife’s Cream. ^pt. Cream
Cook this with the app: pantry check, scaling, and the assistant.