Entree of Cold Chicken

Ingredients

• Have ready six or more patty cases of puff pastry
• |pt. of white sauce
• 6ozs. of chopped chicken
• 2ozs. of chopped ham
• 3 or 4 chopped, mushrooms
• well beat the yolks of 3 eggs
• 2 tablespoonfuls of cream or milk

Method

1. 1

   Heat the white sauce, add chicken, ham, and mushrooms, and stir until hot.

2. 2

   Beat the yolks of eggs with cream or milk, then add to the mixture and heat gently without boiling.

3. 3

   Fill the patty cases and garnish with watercress.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 35. The excerpt below is the record exactly as published.

Entree of Cold Chicken. Have ready six or more patty cases of puff pastry. Put |pt. of white sauce in a saucepan, add to it 6ozs. of chopped chicken, 2ozs. of chopped ham, 3 or 4 chopped, mushrooms; stir these over the fire until hot through; well beat the yolks of 3 eggs, add to them 2 tablespoonfuls of cream or milk

Cook this with the app: pantry check, scaling, and the assistant.