pescatariangluten-freenut-freeegg-freesoy-free
Dublin Lawyer (An Irish Savoury)
From The King's College Hospital book of cooking recipes, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 39. The excerpt below is the record exactly as published.
Dublin Lawyer ” (An Irish Savoury.) The flesh of a medium-sized Lobster. 20ZS. Butter. 1 wineglass of Sherry. Red Pepper and Salt to taste. A squeeze of Lemon
Cook this with the app: pantry check, scaling, and the assistant.