vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cheese Patties
From The King's College Hospital book of cooking recipes, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
138Calories
8 gProtein
2 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories138 kcal
Protein7.6 g
Carbohydrates2.4 g
Fiber0 g
Sugars0.1 g
Total Fat11 g
Saturated Fat5.5 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol118 mg
Sodium286 mg
Potassium73 mg
Calcium147 mg
Iron0.5 mg
Magnesium8.7 mg
Phosphorus146 mg
Zinc1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A72 mcg
Vitamin E0.3 mg
Vitamin K0.6 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate13 mcg
Choline75 mg
Caffeine0 mg
Water30 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 38. The excerpt below is the record exactly as published.
Cheese Patties. Line some patty-pans with thin puff paste; beat the yolk of an egg with loz. of grated cheese; add a dessert-spoonful of cream, and cayenne pepper and salt to taste
Cook this with the app: pantry check, scaling, and the assistant.