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Grilled Kidneys
From The King's College Hospital book of cooking recipes, 1907
Serves 2
A flavorful grilled option.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 40. The excerpt below is the record exactly as published.
Grilled Kidneys. Plunge the kidneys in boiling water, cut each one in half, and clip in egg, beaten up with salt and pepper; breadcrumb them,- clip them in melted butter, bread- crumb them again, then grill them before a slow fire, and serve with piquante sauce
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