Sardine Sandwiches
From The King's College Hospital book of cooking recipes, 1907
Serves 4
A quick and tasty sandwich option.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 41. The excerpt below is the record exactly as published.
Sardine Sandwiches. Pound some boned sardines in a mortar, adding a little butter, chopped parsley, pepper and tarragon or plain vinegar. Spread the mixture on bread and butter
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