Fried Kidneys
From The King's College Hospital book of cooking recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 40. The excerpt below is the record exactly as published.
Fried Kidneys. After plunging the kidneys in boiling water, cut them in thin slices, and fry in hot butter; add pepper and salt and toss them for a few minutes in rich brown gravy
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