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Vanilla Ice Cream

Name: Vanilla Ice Cream
Yield: 1 servings
Ingredients: ipt. of Milk; ipt. of Cream; i tablespoonful of Essence of Vanilla; i teacupful of Sugar; White of i Egg

From The King's College Hospital book of cooking recipes, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

214Calories

6 gProtein

29 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories214 kcal

Protein6 g

Carbohydrates29 g

Fiber0 g

Sugars27 g

Total Fat4.9 g

Saturated Fat2.8 g

Monounsaturated Fat1 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol14 mg

Sodium8.8 mg

Potassium52 mg

Calcium25 mg

Iron0 mg

Magnesium4 mg

Phosphorus21 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A4 mcg

Vitamin E0 mg

Vitamin K0.3 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate0 mcg

Choline2.2 mg

Caffeine0 mg

Water69 g

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 88. The excerpt below is the record exactly as published.

Vanilla Ice Cream. ipt. of Milk, ipt. of Cream. i tablespoonful of Essence of Vanilla, i teacupful 'of Sugar. White of i Egg

Cook this with the app: pantry check, scaling, and the assistant.