Cream Cheese
From The King's College Hospital book of cooking recipes, 1907
Serves 4
Recipe by Miss Sumner.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 91. The excerpt below is the record exactly as published.
Cream Cheese. Take the cream when it is ripe (that is 2 or 3 days old), put it to drain in muslin
Cook this with the app: pantry check, scaling, and the assistant.