Pot Pourri (1)
From The King's College Hospital book of cooking recipes, 1907
Serves 1
Then put the following ingredients into a large basin or pan.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 92. The excerpt below is the record exactly as published.
Pot Pourri (1). Equal parts of Saltpetre, Bay Salt, and common Salt
Cook this with the app: pantry check, scaling, and the assistant.