vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Egg Panada
From The King's College Hospital book of cooking recipes, 1907
Serves 1
Recipe by Mr. Napper.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 91. The excerpt below is the record exactly as published.
Egg Panada. One oz. stale crumb bread, place in a stewpan with a little cold water and a pinch of salt; let it boil five minutes, strain off the water, and rub the bread through a gravy strainer. Put it back into the stew- pan with ioz. butter and the well-beaten yolk of an egg
Cook this with the app: pantry check, scaling, and the assistant.