vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Potato Croquettes
From The King's College Hospital book of cooking recipes, 1907
Serves 2
Variations: Add finely-chopped cooked onion, grated cheese, minced meat, or cooked smoked haddock.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
425Calories
11 gProtein
51 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories425 kcal
Protein11 g
Carbohydrates51 g
Fiber6.5 g
Sugars6.1 g
Total Fat20 g
Saturated Fat9.7 g
Monounsaturated Fat5.1 g
Polyunsaturated Fat2.8 g
Omega-30.3 g
Cholesterol137 mg
Sodium1049 mg
Potassium977 mg
Calcium131 mg
Iron1.8 mg
Magnesium53 mg
Phosphorus265 mg
Zinc1.4 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.8 mcg
Vitamin C0.3 mg
Vitamin A220 mcg
Vitamin E1.2 mg
Vitamin K8.2 mcg
Vitamin B60.4 mg
Vitamin B121 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4 mg
Folate45 mcg
Choline127 mg
Caffeine0 mg
Water286 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 102. The excerpt below is the record exactly as published.
Potato Croquettes.— Standard Recipe: — To 1 ’ lbs. mashed potatoes work in 2 tablespoons flour, the yolk of one egc. Season well
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