Orange Brandy

Ingredients

• To two bottles of brandy
• the pared rind of four Seville oranges
• add i pint of new milk
• Jib. of lump sugar
• with the juice and pulp of four Seville oranges
• and two sweet ones

Method

1. 1

   Let it stand four or five days, then add the new milk, in which you have boiled the lump sugar, with the juice and pulp of the oranges.

2. 2

   Let it stand two or three days longer, then strain and bottle it.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 90. The excerpt below is the record exactly as published.

Orange Brandy. To two bottles of brandy add the pared rind of four Seville oranges. Let it stand four or five days, then add i pint of new milk, in which you have boiled Jib. of lump sugar, with the juice and pulp of four Seville oranges and two sweet ones

Cook this with the app: pantry check, scaling, and the assistant.