Recipes from Plain cookery recipes

Records 101 to 150 of 303, in reading order. Each links to a modern interpretation.

Marmalade Saucep. 28 Jam Saucep. 28 Brandy Saucep. 28 Mashed Potatoesp. 28 New Potatoesp. 29 Boiled Carrotsp. 29 Potato Chipsp. 29 Haricot Beansp. 29 Lentilsp. 29 Spinachp. 30 Mayonnaise Dressingp. 31 Cream Salad Dressingp. 31 French Dressingp. 31 Spring Saladp. 31 Winter Saladp. 31 Tomato and Celery Saladp. 31 Short Crust Pastryp. 31 Fruit Tartp. 31 Open Tartp. 32 Cheese Cakesp. 32 Jam Tartsp. 32 Apple Ballsp. 32 Apple Ballsp. 32 Fruit Turnoversp. 33 Rough Puff Pastryp. 33 Suet Pastryp. 33 Hot-Water Pastryp. 33 Fruit Puddingp. 33 Roly-polyp. 34 Syrup Puddingp. 34 Flaky Pastryp. 34 Rice Puddingp. 34 Rice Puddingp. 34 Macaroni Puddingp. 34 Tapioca Puddingp. 35 Semolina Puddingp. 35 Hominy Puddingp. 35 Ground Rice Puddingp. 35 Barley Puddingp. 35 Bread Crumb Puddingp. 36 Custard Puddingp. 36 Syrup Sponge Puddingp. 36 Gingerbread Puddingp. 36 Gingerbread Puddingp. 36 Sultana Puddingp. 36 Lemon Puddingp. 36 Fig Puddingp. 36 Sir Watkin Wynne Puddingp. 37 Plain Suet Puddingp. 37 Plain Plum Puddingp. 37