Cheese Cakes

Name: Cheese Cakes
Ingredients: Short crust pastry; One egg; its weight in butter; its weight in sugar; its weight in flour; Quarter of a teaspoonful baking powder; A little jam

From Plain cookery recipes, 1908

Bake for about 20 to 30 minutes.

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 32. The excerpt below is the record exactly as published.

Cheese Cakes* Short crust pastry. Filling. One egg; its weight in butter, sugar, and flour. Little grated lemon rind. Quarter of a teaspoonful baking-powder. A little jam

Cook this with the app: pantry check, scaling, and the assistant.