Tomato and Celery Salad

Name: Tomato and Celery Salad
Ingredients: Two tomatoes; Three sticks celery

From Plain cookery recipes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

63Calories

3 gProtein

13 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories63 kcal

Protein2.7 g

Carbohydrates13 g

Fiber2.9 g

Sugars6.3 g

Total Fat0.7 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium129 mg

Potassium887 mg

Calcium80 mg

Iron0.6 mg

Magnesium39 mg

Phosphorus84 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C33 mg

Vitamin A101 mcg

Vitamin E1.3 mg

Vitamin K19 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)1.4 mg

Folate36 mcg

Choline16 mg

Caffeine0 mg

Water341 g

As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 31. The excerpt below is the record exactly as published.

Tomato and Celery Salad. Two tomatoes. | Three sticks celery

Cook this with the app: pantry check, scaling, and the assistant.