Hominy Pudding

Ingredients

• One and a half ounces hominy
• One pint milk
• One ounce sugar
• One or two eggs

Method

1. 1

   Soak the hominy all night in the milk, then put the milk and grain into a saucepan.

2. 2

   Bring slowly to the boil, and then simmer for about thirty minutes.

3. 3

   Add a little more milk if necessary.

4. 4

   Remove the pan from the fire; add the sugar; let the mixture cool a little.

5. 5

   Separate the yolks from the whites of the eggs; add the yolks to the hominy; mix well.

6. 6

   Beat the whites to a stiff froth, and mix lightly and thoroughly with the other ingredients.

7. 7

   Pour the mixture into a greased pie-dish, and bake in a moderate oven for about twenty minutes.

As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 35. The excerpt below is the record exactly as published.

Hominy Pudding* One and a half ounces hominy. One pint milk. One ounce sugar. One or two eggs

Cook this with the app: pantry check, scaling, and the assistant.