Apple Balls

Name: Apple Balls
Ingredients: Short crust pastry (four ounces flour, two ounces butter, etc.); Two apples; Two teaspoonfuls sugar; Two cloves

From Plain cookery recipes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

345Calories

3 gProtein

71 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories345 kcal

Protein2.9 g

Carbohydrates71 g

Fiber8.9 g

Sugars45 g

Total Fat9.2 g

Saturated Fat2.3 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol0 mg

Sodium143 mg

Potassium440 mg

Calcium83 mg

Iron2.1 mg

Magnesium43 mg

Phosphorus64 mg

Zinc0.5 mg

Copper0.2 mg

Manganese6.2 mg

Vitamin D0 mcg

Vitamin C14 mg

Vitamin A8 mcg

Vitamin E1.1 mg

Vitamin K20 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.2 mg

Folate20 mcg

Choline17 mg

Caffeine0 mg

Water318 g

As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 32. The excerpt below is the record exactly as published.

Apple Balls. Short crust pastry (four ounces flour, two ounces butter, etc.). Two apples. Two teaspoonfuls sugar. Two cloves

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