Jam Tarts
From Plain cookery recipes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 32. The excerpt below is the record exactly as published.
half a teaspoonful of jam at the bottom of each tin. Cream the butter and sugar ; add the grated lemon rind, egg, flour, and baking powder
Cook this with the app: pantry check, scaling, and the assistant.