Ground Rice Pudding

Ingredients

• One and a half ounces ground rice
• One pint milk
• One or two eggs
• Few drops of essence (lemon or vanilla)
• One ounce sugar

Method

1. 1

   Break the ground rice to a smooth paste with a little of the milk.

2. 2

   Boil the rest of the milk in a saucepan, then pour the boiling milk onto the ground rice.

3. 3

   Put the milk and rice into a rinsed pan, bring to the boil, and cook about five minutes.

4. 4

   Remove from the fire, add the sugar, and let the mixture cool a little.

5. 5

   Beat the eggs, add the yolks to the rice, and mix well.

6. 6

   Beat up the whites of the eggs stiffly, then mix lightly and thoroughly with the other ingredients.

7. 7

   Turn into a greased pie-dish, and bake in a moderate oven for about twenty minutes.

As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 35. The excerpt below is the record exactly as published.

Ground Rice Pudding. One and a half ounces ground rice. One pint milk. One or two eggs. Few drops of essence (lemon or vanilla). One ounce sugar

Cook this with the app: pantry check, scaling, and the assistant.