Winter Salad
From Plain cookery recipes, 1908
Vegetables may include potato, haricot beans, beetroot, carrot, cauliflower, etc.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 31. The excerpt below is the record exactly as published.
Winter Salad. For this salad any cooked vegetables — namely, potato, haricot beans, beetroot, carrot, cauliflower, etc., may be used. The vegetables must be cut into suitable-sized pieces, and tossed in a dressing
Cook this with the app: pantry check, scaling, and the assistant.