Recipes from Plain cookery recipes

Records 51 to 100 of 303, in reading order. Each links to a modern interpretation.

Haricot Muttonp. 16 Ragout of Vealp. 16 Mince Collopsp. 16 Mince Collopsp. 16 Beef or Veal Olivesp. 17 Stewed Ox-tailp. 17 Grilled Steakp. 17 Maitre d’Hotel Butterp. 18 Curried Vealp. 18 Mutton Cutletsp. 18 Potato Borderp. 18 Potato Borderp. 18 Veal Cutletp. 19 Spiced Beefp. 19 Pickle for Meatp. 19 Dressed Tonguep. 19 Brawnp. 20 Liver and Baconp. 20 Raised Piep. 20 Beefsteak and Kidney Piep. 21 Beefsteak and Kidney Puddingp. 21 Veal and Ham Piep. 21 Rabbit Piep. 22 Sausage Rollsp. 22 Sausage Rollsp. 22 Galantine of Beefp. 22 Mincep. 23 Sea Piep. 23 Hashp. 23 Gateau of Meatp. 23 Cold Meat Cutletsp. 23 Croquettesp. 23 Rissolesp. 24 Croustadesp. 24 Cold Meat Shapep. 24 Jellied Meatp. 25 Shepherd's Piep. 25 Curry of Cold Meatp. 25 Potted Meatp. 25 Cold Meat Pattiesp. 26 Caper Sauce for Boiled Muttonp. 27 Bread Saucep. 27 Onion Saucep. 27 Tomato Saucep. 27 Piquante Saucep. 27 Brown Saucep. 27 Apple Saucep. 27 Mint Saucep. 28 Custard Saucep. 28 Cornflour Saucep. 28