Caper Sauce for Boiled Mutton

Ingredients

• One and a half ounces butter
• One and a half ounces flour
• Three gills meat boilings
• One gill milk
• One tablespoonful chopped capers
• One teaspoonful caper vinegar

Method

1. 1

   Prepare in the same way as a white sauce, making it thick enough to coat the back of the spoon.

2. 2

   When cooked, add the chopped capers and the caper vinegar.

As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 27. The excerpt below is the record exactly as published.

Caper Sauce for Boiled Mutton, One and a half ounces butter. One and a half ounces flour. Three gills meat boilings. One gill milk. One tablespoonful chopped capers. One teaspoonful caper vine- g

Cook this with the app: pantry check, scaling, and the assistant.