Recipes from Plain cookery recipes

Records 1 to 50 of 303, in reading order. Each links to a modern interpretation.

Brown Stockp. 2 White Stockp. 2 Second or Household Stockp. 3 Household Stockp. 3 Rabbit Soupp. 3 Giblet Soupp. 3 Fish Stockp. 3 Kidney Soupp. 3 Mulligatawny Soupp. 4 Bone Soupp. 4 Gravy Soupp. 4 Egg-Ballsp. 5 Scotch Brothp. 5 Scotch Brothp. 5 Hotch-Potchp. 5 Shin of Beef Soupp. 5 Fish Soupp. 5 Lentil Soupp. 6 Red Pottage Soupp. 6 Tomato Soupp. 6 Potato Soupp. 6 Green Pea Soupp. 6 Vegetable Marrow Soupp. 7 Vegetable Marrow Soupp. 7 Celery Soupp. 7 Onion Soupp. 7 Soup Maigrep. 7 Rice Soupp. 7 Macaroni Soupp. 8 Fried Fish in Batterp. 9 Steamed Fillets of Haddock or Solep. 9 Fried Herringsp. 9 Baked Herringp. 9 Grilled Herring or Mackerelp. 9 Fish Cakesp. 10 Fish Puddingp. 10 GSteau of Fishp. 10 Kedgereep. 10 Curry of Fishp. 10 Scalloped Fishp. 11 Stewed Oystersp. 11 Potted Shrimpsp. 11 Fish Piep. 11 Boiled Muttonp. 13 Boiled Salt Beefp. 14 Boiled Salt Pork and Pease Puddingp. 14 Irish Stewp. 15 Stewed Beefp. 15 Stewed Kidneyp. 15 Stewed Breast of Vealp. 16