Bread Sauce

Ingredients

• Half an ounce butter
• One gill freshly-made bread crumbs
• Half a pint milk
• One small onion
• Two cloves
• Six peppercorns

Method

1. 1

   Put the milk, peppercorns, and onion stuck with cloves into a saucepan, and infuse at the side of the fire for fifteen minutes, then strain.

2. 2

   Return the seasoned milk to the pan with the butter and bread crumbs.

3. 3

   Stir till boiling and of a dropping consistency.

As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 27. The excerpt below is the record exactly as published.

Bread Sauce* Half an ounce butter. One gill freshly-made bread crumbs. Half a pint milk. One small onion. Two cloves. Six peppercorns

Cook this with the app: pantry check, scaling, and the assistant.