Mince Collops

Ingredients

• Half a pound minced steak
• One small onion
• Half an ounce dripping
• Half a pound stewing steak
• One onion
• One teaspoonful of flour
• One gill of stock
• Pepper
• salt
• Sippets of toast or fried bread

Method

1. 1

   Combine minced steak and finely chopped onion in a pan with dripping.

2. 2

   Cook until browned, then add flour and stir well.

3. 3

   Gradually add stock, season with salt and pepper, and simmer until thickened.

4. 4

   Serve with sippets of toast or fried bread.

As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 16. The excerpt below is the record exactly as published.

Mince Collops. Half a pound minced steak. One small onion. Half an ounce dripping. Half a pound stewing steak (thinly cut) or veal fillet. One onion. One teaspoonful of flour. One gill of stock. Pepper and salt. Sippets of toast or fried bread

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