Potted Shrimps
From Plain cookery recipes, 1908
Shrimps, after being cooked in the butter, may be pounded, rubbed through a sieve, and then potted. Other varieties of cold fish may be potted.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 11. The excerpt below is the record exactly as published.
Potted Shrimps. [alf-pint shrimps. I Pinch of powdered mace. ’wo ounces fresh butter. | Pinch of nutmeg. Salt and white pepper
Cook this with the app: pantry check, scaling, and the assistant.