Gravy Soup

Ingredients

• One pound lean juicy beef
• One quart cold water
• Blocks of carrot and turnip
• One stick of celery
• Pepper and salt
• One ounce dripping
• One ounce flour
• One teaspoonful ketchup

Method

1. 1

   Wipe the meat and cut it into small pieces.

2. 2

   Put into a saucepan with water and salt; bring slowly to boil and skim.

3. 3

   Add vegetables and pepper, simmer for two hours.

4. 4

   Strain through a hair sieve; cool and free from fat.

5. 5

   Melt butter, add flour, and brown.

6. 6

   Gradually add stock, boil well, and add ketchup at the last.

Nutrition per serving

As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 4. The excerpt below is the record exactly as published.

Gravy Soup. One pound lean juicy beef. One quart cold water. Blocks of carrot and turnip. One stick of celery. Pepper and salt. One ounce dripping. One ounce flour. One teaspoonful ketchup

Cook this with the app: pantry check, scaling, and the assistant.