Vegetable Marrow Soup

Name: Vegetable Marrow Soup
Ingredients: One pound vegetable marrow; One onion; Two sticks of celery; One ounce butter; One pint stock or meat boilings; One gill milk; Half-ounce cornflour; Pepper and salt

From Plain cookery recipes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

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As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 7. The excerpt below is the record exactly as published.

Vegetable Marrow Soup. One pound vegetable marrow. One onion. Two sticks of celery. One ounce butter. One pint stock or meat boil- ings. One gill milk. Half-ounce cornflour. Pepper and salt

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