Fish Pie

Name: Fish Pie
Ingredients: Half-pound cold fish; One gill cold fish sauce; One pound cooked potatoes; Pepper; and salt; Half-ounce butter; Little milk

From Plain cookery recipes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

525Calories

47 gProtein

83 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories525 kcal

Protein47 g

Carbohydrates83 g

Fiber15 g

Sugars4.6 g

Total Fat13 g

Saturated Fat0.4 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol137 mg

Sodium11827 mg

Potassium2576 mg

Calcium295 mg

Iron29 mg

Magnesium394 mg

Phosphorus901 mg

Zinc3 mg

Copper4.1 mg

Manganese6.4 mg

Vitamin D0.5 mcg

Vitamin C24 mg

Vitamin A12 mcg

Vitamin E1.1 mg

Vitamin K0 mcg

Vitamin B61.7 mg

Vitamin B124.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)9.9 mg

Folate110 mcg

Choline17 mg

Caffeine0 mg

Water642 g

As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 11. The excerpt below is the record exactly as published.

Fish Pie* Half-pound cold fish. One gill cold fish sauce. One pound cooked potatoes. Pepper and salt. Half-ounce butter. Little milk

Cook this with the app: pantry check, scaling, and the assistant.