Macaroni Soup

Ingredients

• One quart white stock
• One ounce butter
• One ounce flour
• Two ounces cooked macaroni

Method

1. 1

   Melt the butter, add the flour, and fry for a second or two, but do not brown it.

2. 2

   Add the stock gradually.

3. 3

   When boiling, cook for five minutes.

4. 4

   Have the macaroni boiled, rinsed, and cut into small pieces.

5. 5

   Add it to the soup.

6. 6

   Serve with a little grated cheese.

As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 8. The excerpt below is the record exactly as published.

Macaroni Soup, One quart white stock. One ounce butter. One ounce flour. Two ounces cooked macaroni

Cook this with the app: pantry check, scaling, and the assistant.