Fried Fish in Batter

Name: Fried Fish in Batter
Ingredients: One filleted fish; Two ounces flour; Half a gill tepid water; One white of egg; Salt and pepper; One tablespoonful salad oil

From Plain cookery recipes, 1908

This batter may be used for kromeskies, and with the pepper left out for fruit fritters, etc.

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

399Calories

12 gProtein

44 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories399 kcal

Protein12 g

Carbohydrates44 g

Fiber0 g

Sugars0.2 g

Total Fat19 g

Saturated Fat2.6 g

Monounsaturated Fat12 g

Polyunsaturated Fat2.7 g

Omega-30 g

Cholesterol186 mg

Sodium73 mg

Potassium146 mg

Calcium45 mg

Iron4.1 mg

Magnesium22 mg

Phosphorus160 mg

Zinc1.1 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E5.2 mg

Vitamin K1.1 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3.9 mg

Folate114 mcg

Choline147 mg

Caffeine0 mg

Water103 g

As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 9. The excerpt below is the record exactly as published.

Fried Fish in Batter* One filleted fish. Batter. Two ounces flour. Half a gill tepid water. One white of egg. Salt and pepper. One tablespoonful salad oil

Cook this with the app: pantry check, scaling, and the assistant.