Recipes from Modern cookery, in all its branches
Records 951 to 1,000 of 1,054, in reading order. Each links to a modern interpretation.
Good Scottish Shortbreadp. 484Galettep. 484Small Sugar Cakesp. 484Fleed or Flead Cakesp. 485Light Buns of Different Kindsp. 485Plain Dessert or Wine Biscuitsp. 486Ginger Biscuitsp. 486Threadneedle Street Biscuitsp. 487Good Captain’s Biscuitsp. 487The Colonel’s Biscuitsp. 487Aunt Charlotte’s Biscuitsp. 487Excellent Soda Bunsp. 487Nougatp. 489Barley-Sugarp. 489Ginger Candyp. 490Orange-Flower Candyp. 491Orange-Flower Candyp. 491Cocoa-Nut Candyp. 492Palace-Bonbonsp. 492Everton Toffie No. 1p. 492Chocolate Dropsp. 493Seville Orange Pastep. 493Pearled Fruit, or Fruit en Chemisep. 494Salad of Mixed Summer Fruitsp. 494Peach Saladp. 494Orange Saladp. 495Peaches in Brandyp. 495Brandyed Morella Cherriesp. 495Baked Compote of Applesp. 495Baked Applesp. 496Dried Norfolk Biffinsp. 496Normandy Pippinsp. 496Stewed Pruneaux de Toursp. 496To Bake Pearsp. 497Stewed Pearsp. 497Boiled Chestnutsp. 497Roasted Chestnutsp. 497Almond Shamrocksp. 497Almond Shamrocksp. 498Small Sugar Soufflesp. 498Red Currant Icep. 499Strawberry Vinegarp. 500Very Fine Raspberry Vinegarp. 500Fine Currant Syrupp. 501Cherry-Brandyp. 501Oxford Punchp. 502Cambridge Milk Punchp. 502To Mull Winep. 503A Birthday Syllabubp. 503An Admirable Cool Cupp. 503