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To Bake Pears
From Modern cookery, in all its branches, 1884
Serves 4
Baked pears are sweeter and juicier than stewed ones.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 497. The excerpt below is the record exactly as published.
TO BAKE PEARS. Wipe some large sound iron pears
Cook this with the app: pantry check, scaling, and the assistant.