Peach Salad
From Modern cookery, in all its branches, 1884
Serves 4
Adjust sugar quantity based on the sweetness of the fruit.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 494. The excerpt below is the record exactly as published.
PEACH SALAD. Pare and slice half a dozen fine ripe peaches, arrange them in a dish, strew them with pounded sugar, and pour over them two or three glasses of champagne
Cook this with the app: pantry check, scaling, and the assistant.