vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Orange Salad
From Modern cookery, in all its branches, 1884
Serves 1
Powdered sugar-candy can be used instead of sugar for improvement.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 495. The excerpt below is the record exactly as published.
ORANGE SALAD. Take off the outer rinds, and then strip away entirely ihe white inside skin from some fine China oranges; slice them thin, and remove the seeds, and thick skin of the cores, as this is done ; strew over them plenty of white sifted sugar, and pour on them a glass or more of brandy
Cook this with the app: pantry check, scaling, and the assistant.