Recipes from Modern cookery, in all its branches
Records 901 to 950 of 1,054, in reading order. Each links to a modern interpretation.
Quince Pastep. 458Jelly of Siberian Crabsp. 458To Preserve Barberries in Bunchesp. 459Barberry Jam (Second Receipt)p. 459Superior Barberry Jelly and Marmaladep. 459Orange Marmalade (A Portuguese Receipt)p. 460Clear Orange Marmaladep. 461Fine Jelly of Seville Orangesp. 462To Tickle Cherriesp. 463To Pickle Gherkinsp. 463To Pickle Peachesp. 465Sweet Pickle of Melonp. 465Common Sweet Pickle of Melonp. 466To Tickle Mushroomsp. 466Mushrooms in Brine for Winter Usep. 467To Pickle Walnutsp. 467Pickled Walnutsp. 467Pickled Beet-Rootp. 467Pickled Eschalotsp. 468Pickled Onionsp. 468Pickled Lemons and Limesp. 468Lemon Mangoesp. 469To Pickle Nasturtiumsp. 469To Pickle Red Cabbagep. 469Orange-Flower Macaroonsp. 473Almond Macaroonsp. 473Very Fine Cocoa-Nut Macaroonsp. 473Imperialsp. 474A Good Sponge Cakep. 475Sponge Cakep. 475Smaller Sponge Cakep. 475Fine Venetian Cakep. 475Madeira Cakep. 476Solimenne (Sally Lunn)p. 477Solimemnep. 477Banbury Cakesp. 477Meringuesp. 478Italian Meringuesp. 479Thick, Light Gingerbreadp. 479Thick, Light Gingerbreadp. 479Acton Gingerbreadp. 480Good Common Gingerbreadp. 480Cocoa’nut Gingerbreadp. 481Sweet Rusksp. 481Light Luncheon Cakep. 482Nursery Cakep. 482Isle of Wight Doughnutsp. 483Doughnutsp. 483Jumblesp. 483Good Soda Cakep. 483