Good Captain’s Biscuits
From Modern cookery, in all its branches, 1884
Serves 2
Excellent and wholesome biscuits.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 487. The excerpt below is the record exactly as published.
GOOD captain’s BISCUITS. Make some fine white flour into a very smooth paste with new milk
Cook this with the app: pantry check, scaling, and the assistant.