Recipes from Modern cookery, in all its branches

Records 1,001 to 1,050 of 1,054, in reading order. Each links to a modern interpretation.

Regent’s Punchp. 504 Mint Julepp. 504 Delicious Milk Lemonadep. 504 Excellent Portable Lemonadep. 504 Excellent Barley Waterp. 504 Raisin Winep. 505 Very Good Elderberry Winep. 505 Very Good Ginger Winep. 506 The Counsellor’s Cupp. 506 Excellent Orange Winep. 506 To Roast Coffeep. 507 Excellent Breakfast Coffeep. 509 Good Breakfast Coffeep. 510 To Boil Coffeep. 510 Café Noirp. 510 Burnt Coffee, or Coffee a la Militairep. 511 To Make Chocolatep. 511 A Spanish Recipe for Making and Serving Chocolatep. 511 Household Breadp. 514 Household Breadp. 514 Bordyke Breadp. 514 Unfermented Breadp. 516 Potato Breadp. 517 Dinner or Breakfast Rollsp. 517 Geneva Rolls, or Bunsp. 518 Rusksp. 518 Excellent Dairy-Bread Made Without Yeastp. 518 Jewish Smoked Beefp. 521 Chorissa (Jewish Sausage) with Ricep. 521 Jewish Almond Puddingp. 522 Lady's or Invalid's New Baked Apple Puddingp. 523 Almond-Creamp. 523 Tomata and Other Chatniesp. 524 Indian Lobster-Cutletsp. 524 Indian Burdwanp. 525 The King of Oude's Omletp. 525 Kedgeree or Kidgereep. 526 A Simple Syrian Pilawp. 526 A Real Indian Pilawp. 527 Curried Fishp. 527 Bengal Currie Powderp. 528 Risotto a la Milanesep. 528 Stufatop. 528 Broiled Eels with Sagep. 529 Swiss Mayonnaisep. 529 Yonnaisep. 529 Tendrons de Veaup. 530 Breast of Veal Simply Stewedp. 530 Poitrine de Veau Glacéep. 531 Breast of Veal, Simply Stewedp. 531