vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Everton Toffie No. 1
From Modern cookery, in all its branches, 1884
Serves 6
Adding grated lemon rind or powdered ginger can enhance flavor.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 492. The excerpt below is the record exactly as published.
VERTON TOFFIE. No. 1. — Put into a brass skillet or small preserving pan bUree ounces of very fresh butter, and as soon as it is just melted add a pound of brown sugar
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