Plain Dessert or Wine Biscuits
From Modern cookery, in all its branches, 1884
Serves 2
Should be very crisp.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 486. The excerpt below is the record exactly as published.
L AIN DESSERT OR WINE BISCUITS, AND GINGER BISCUITS. Rub very small indeed, two ounces of fresli butter into a pound of flour
Cook this with the app: pantry check, scaling, and the assistant.