Recipes from The encyclopaedia of practical cookery

Records 1,301 to 1,350 of 1,499, in reading order. Each links to a modern interpretation.

Melon Stew (German)p. 509 Preserved Melonsp. 509 Melon Water-Icep. 509 Musk-Melon Pie (Turkish Style)p. 509 Musk-Melon Saladp. 509 Pickled Melonsp. 510 Preserved Melonsp. 510 Another Method for Preserved Winter Melonsp. 511 Melon Preserve with Gingerp. 512 Preserved Winter Melonsp. 512 Water Melon with Brandyp. 513 Water Melon with Champagnep. 513 Water Melon with Rump. 513 Water-Melon Frittersp. 513 Menestrap. 513 Minestronep. 514 Florentine Meringuesp. 515 Iced Meringuep. 516 Italian Meringuesp. 516 Meringues a la Delmonicop. 517 Meringue Creamp. 517 Meringues filled with Chocolate Creamp. 517 Meringues filled with Coffee Creamp. 518 Meringues filled with Creamp. 518 Meringues with Jamp. 519 Meringue Kissesp. 519 Meringuesp. 519 Meringue Shellsp. 519 Meringue Puddingp. 519 Meringues in Pyramidp. 520 Meringues with Ricep. 520 Meringue with Strawberry Creamp. 521 Meringue Tartsp. 521 Swiss Meringuep. 521 Metheglinp. 521 White Metheglinp. 521 Red Metheglinp. 521 Artificial Milkp. 525 Boiled Milk for Invalidsp. 525 German Milk Nutsp. 525 Milk-and-Beer Soupp. 526 Milk Biscuitsp. 526 Milk Cakesp. 526 Milk Crustsp. 526 Milk Dumplings (Nocken)p. 527 Milk-and-Honey Cakes (Portuguese)p. 527 Milk Jellyp. 527 Milk-and-Onion Soupp. 528 Milk Piep. 528 Milk-and-Plum Porridgep. 528