Musk-Melon Pie (Turkish Style)
From The encyclopaedia of practical cookery, 1892
Serves 6
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 509. The excerpt below is the record exactly as published.
Musk-Melon Pie (Turkish Style). — Select a small musk Melon, peel it, cut it into halves, and scoop out the seeds ; put the Melon into a mortar, and pound it to a paste. Make 1 111), of flaky paste, roll it out very thin, and cut it into rounds between 5in. and Gin. in diameter. Butter a baking-tin
Cook this with the app: pantry check, scaling, and the assistant.