German Milk Nuts

Ingredients

• 2 breakfast-cupfuls of Milk
• loz. of sugar
• sufficient flour to thicken
• four well-beaten eggs
• 3 more breakfast-cupfuls of Milk
• a few lumps of butter

Method

1. 1

   Boil Milk, stir in sugar and flour until thick.

2. 2

   Cool and mix in eggs.

3. 3

   Boil more Milk, drop pieces of the mixture into it, simmer, then bake until pale brown.

4. 4

   Serve hot.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 525. The excerpt below is the record exactly as published.

German Milk Nuts. — Put 2 breakfast-cupfuls of Milk into a saucepan, bring it to the boil, and stir in loz. of sugar and sufficient flour to thicken ; continue to boil until the mixture no longer adheres to the pan, pour it out into a basin, let it cool, and work in four well-beaten eggs. Put 3 more breakfast-cupfuls of Milk on to boil; cut out pieces from the mass with a spoon, droj) them into the boiling Milk and simmer gently for a few minutes. Turn them out on to a dish, cover with a few lumps of butter

Cook this with the app: pantry check, scaling, and the assistant.