vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Milk Cakes
From The encyclopaedia of practical cookery, 1892
Serves 4
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 526. The excerpt below is the record exactly as published.
Milk Cakes. — (1) Rub Jib. of butter into fib. of flour, and add Jib. of sugar and 1 teaspoonful of grated nutmeg. Then stir in sufficient warm Milk to make a dough
Cook this with the app: pantry check, scaling, and the assistant.