Musk-Melon Salad
From The encyclopaedia of practical cookery, 1892
Serves 2
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 509. The excerpt below is the record exactly as published.
Musk-Melon Salad. — Remove the rind from half a musk Melon, and cut the Melon into slices; put these into a basin, sprinkle them with salt and pepper, and pour over 4 table spoonfuls of olive oil. Mix well, and add only sufficient vinegar to flavour
Cook this with the app: pantry check, scaling, and the assistant.