Meringues with Jam

Ingredients

• the whites of nine eggs
• the grated rinds of six lemons
• 1 table- spoonful of sifted loaf sugar
• any kind of jam

Method

1. 1

   Whisk egg whites to stiff froth, add lemon rinds and sugar.

2. 2

   Drop mixture on wet paper, bake until light.

3. 3

   Stick meringues together with jam and dry.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 519. The excerpt below is the record exactly as published.

Meringues with Jam. — Whisk the whites of nine eggs to a stiff froth ; add the grated rinds of six lemons, and 1 table- spoonful of sifted loaf sugar. Put a sheet of wet paper on a tin, and with a spoon drop the mixture in little lumps separately upon it; sift sugar over, and bake in a moderately- heated oven, taking care that they are done of a light colour. Put any kind of jam

Cook this with the app: pantry check, scaling, and the assistant.