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Water Melon with Brandy
From The encyclopaedia of practical cookery, 1892
Serves 1
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 513. The excerpt below is the record exactly as published.
Water Melon with Brandy.— Have a large ripe water Melon, and with a knife cut out a piece in the centre 2in. square by 31 in. deep ; remove the piece carefully, and pour gradually into the inside 1 pint of brandy
Cook this with the app: pantry check, scaling, and the assistant.