Chicken Patties

Name: Chicken Patties
Yield: 2 servings
Ingredients: cold chicken, either roasted or boiled; season it with pepper and salt; a little minced parsley; a little minced onion; moisten it with chicken gravy or cream sauce; scalloped shells that are lined with pastry; sprinkle bread crumbs over the tops; two or three tiny pieces of butter

From Original White House Cookbook, 1887

Serves 2

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 51. The excerpt below is the record exactly as published.

CHICKEN PATTIES. Mince up fine cold chicken, either roasted or boiled. Season it with pepper and salt, and a little minced parsely and onion. Moisten it with chicken gravy or cream sauce, fill scalloped shells that are lined with pastry with the mixture, and sprinkle bread crumbs over the tops. Put two or three tiny pieces of butter

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